DESRTS
ITALIAN DESERT
₨ 700
- Dark Chocolate: Dark chocolate is known for its intense cocoa flavor and rich, bittersweet taste. It contains a high percentage of cocoa solids (often ranging from 50% to 90% or more) and relatively less sugar. It’s popular for its potential health benefits, as it contains antioxidants.
- Milk Chocolate: Milk chocolate is sweeter and creamier than dark chocolate. It’s made with cocoa solids, milk solids, and sugar. The addition of milk powder or condensed milk gives it a smooth and milky flavor. It’s a favorite for making chocolate bars and candies.
- White Chocolate: White chocolate is technically not a true chocolate because it doesn’t contain cocoa solids. Instead, it’s made from cocoa butter, sugar, and milk solids. It has a sweet and creamy flavor with a vanilla undertone and is often used for baking and confectionery.
- Bittersweet Chocolate: This type of chocolate falls between dark and semi-sweet chocolate in terms of cocoa content. It’s less sweet than semi-sweet chocolate and has a more intense chocolate flavor. Bittersweet chocolate is commonly used in baking.
- Semi-Sweet Chocolate: Semi-sweet chocolate is a versatile option for both baking and snacking. It contains a moderate amount of sugar, making it sweeter than dark chocolate but not as sweet as milk chocolate. It’s popular for making chocolate chips for cookies.
- Unsweetened Chocolate: Unsweetened chocolate is pure chocolate in its solid form. It has no added sugar, so it’s extremely bitter. It’s primarily used for baking and cooking and is often combined with sugar in recipes to achieve the desired sweetness.
- Ruby Chocolate: Ruby chocolate is a relatively new type of chocolate that has a unique pinkish-red color and a naturally fruity flavor, without the addition of fruit flavorings. It’s made from ruby cocoa beans and is becoming more popular for its novelty and flavor.
- Gianduja Chocolate: Gianduja is a type of chocolate originating from Italy, made by blending
- Dark Chocolate: Dark chocolate is known for its intense cocoa flavor and rich, bittersweet taste. It contains a high percentage of cocoa solids (often ranging from 50% to 90% or more) and relatively less sugar. It’s popular for its potential health benefits, as it contains antioxidants.
- Milk Chocolate: Milk chocolate is sweeter and creamier than dark chocolate. It’s made with cocoa solids, milk solids, and sugar. The addition of milk powder or condensed milk gives it a smooth and milky flavor. It’s a favorite for making chocolate bars and candies.
- White Chocolate: White chocolate is technically not a true chocolate because it doesn’t contain cocoa solids. Instead, it’s made from cocoa butter, sugar, and milk solids. It has a sweet and creamy flavor with a vanilla undertone and is often used for baking and confectionery.
- Bittersweet Chocolate: This type of chocolate falls between dark and semi-sweet chocolate in terms of cocoa content. It’s less sweet than semi-sweet chocolate and has a more intense chocolate flavor. Bittersweet chocolate is commonly used in baking.
- Semi-Sweet Chocolate: Semi-sweet chocolate is a versatile option for both baking and snacking. It contains a moderate amount of sugar, making it sweeter than dark chocolate but not as sweet as milk chocolate. It’s popular for making chocolate chips for cookies.
- Unsweetened Chocolate: Unsweetened chocolate is pure chocolate in its solid form. It has no added sugar, so it’s extremely bitter. It’s primarily used for baking and cooking and is often combined with sugar in recipes to achieve the desired sweetness.
- Ruby Chocolate: Ruby chocolate is a relatively new type of chocolate that has a unique pinkish-red color and a naturally fruity flavor, without the addition of fruit flavorings. It’s made from ruby cocoa beans and is becoming more popular for its novelty
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