SOUP WITH ITALIAN STYLE

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Pea soup can be served hot and is often garnished with a dollop of sour cream or a drizzle of olive oil. Some variations include adding mint for a refreshing twist or croutons for added texture. It’s a nutritious and comforting dish that’s particularly popular in colder months and is enjoyed in many countries around the world.

 

 

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Pea soup can be served hot and is often garnished with a dollop of sour cream or a drizzle of olive oil. Some variations include adding mint for a refreshing twist or croutons for added texture. It’s a nutritious and comforting dish that’s particularly popular in colder months and is enjoyed in many countries around the world.

 

 

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